Using AI To Increase Food Quality

Using AI To Increase Food Quality

When talking about food quality, AI isn’t usually the first thing that comes to mind. But by integrating AI into the food manufacturing process, companies can maximize efficiency in quality control. According to Mordor Intelligence, artificial intelligence in the food and beverage market was valued at $3.07 billion in 2020 and is expected to reach $29.94 billion by 2026.

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